TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

batch bread [1 record]

Record 1 2011-10-13

English

Subject field(s)
  • Breadmaking

French

Domaine(s)
  • Boulangerie
DEF

Pain cuit au moule, de sorte qu'il ne se forme que très peu de croûte, contenant éventuellement des additifs tels que matière grasse, sucre, poudre de lait.

Spanish

Campo(s) temático(s)
  • Panificación
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